The opening of celebrity-chef-and-restaurateur Scott Webster’s Osia Bar and Restaurant in 2010 at Resorts World Sentosa introduces Chef Scott’s innovative contemporary Australian cuisine to epicureans in Singapore. Composed of healthy, light seasonal dishes featuring the freshest ingredients from Australia as well as the Pacific Rim and Asia Pacific regions, the Osia experience is artfully complemented by sought after New World wines and attentive, delightful service in an elegant yet convivial atmosphere.
A marriage of chic and casual, Osia’s contemporary interiors feature large panel windows allowing in swaths of natural daylight, polished wood veneer and banquettes in the central dining room. The brigade of chefs create their inspired dishes within the open kitchen — with a beech stone hearth oven as its centrepiece. An adjoining bar area with a ceviche counter is anchored with sleek high chairs and marble tables.
Osia strives to match the sophistication of the cuisine on offer with world class wines, spirits and beers. Chef Webster has a long-running relationship with Australian winemaker Penfolds, and it comes to life at Osia’s Grange private dining room, which is nestled in an exclusive corner of the restaurant where bottles of the coveted wine are displayed tantalisingly on the walls.