Penfolds has long been cherished by wine-lovers the world over. Founded in 1844 by a young English doctor, Dr Christopher Rawson Penfold, vine cuttings from the south of France were planted around the site of the modest stone cottage he built at Magill, on the outskirts of Adelaide. Penfolds continues to innovate in winemaking, with an expansion of its white wine portfolio in the 1990s, and numerous acclaimed releases of wine sourced from finest vineyards in the Adelaide region, the apex of which is Grange. From humble beginnings in the 1950s, Grange has maintained its place as Australia’s most prestigious red wine over four decades. An Australian icon, Grange represents a tradition in winemaking that is totally uncompromising.